
Vietnamese & Pan-Asian Cuisine
about
Discover the exotic flavors of the Far East at Red Lotus Asian Kitchen. Let us take you on a culinary journey of exceptional authentic Vietnamese and Pan-Asian cuisine designed to excite the senses. Pair your selections with one of our unique cocktails, wine, beers or sake designed to perfectly complement our menu. When you’re ready for something different, make a trip to Red Lotus Asian Kitchen.
Must be 21 or older to enter Red Lotus Asian Kitchen.
hours
SUNDAY: 5 p.m. – Midnight
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: 5 p.m. – 10 p.m.
THURSDAY: 5 p.m. – 10 p.m.
FRIDAY: 5 p.m. – Midnight
SATURDAY: 5 p.m. – Midnight
Specials
Happy Hour
Wednesday – Sunday, 5 p.m. – 7 p.m.
50% off all drinks
Specials
Crawfish Fried Rice | $17
Louisiana crawfish, egg, onion, scallion
Hunan Chicken | $18
chicken breast, baby corn, broccoli, carrot, mushroom, snap peas, water chestnuts, stir-fried in fiery Hunan sauce
1/2 lb. Live Maine Lobster | Market Price
Choice of Preparation:
– steamed and served with butter sauce
– chopped, shell-on, stir-fried in ginger scallion sauce
– chopped, shell-on, stir-fried with bell peppers, onion, jalapeño, black pepper sauce
Crab Rangoon | $10
crispy wonton dumpling filled with cream cheese, crab meat, carrot, and scallion, served with sweet and tangy sauce
Imperial Egg Roll | $9
crispy wheat flour roll filled with ground pork, carrot, and onion, served with sweet and sour sauce
Vietnamese Spring Roll | $9
fresh rice paper roll filled with vermicelli, bean sprouts, green leaf lettuce, roast pork, and Louisiana shrimp, served with peanut sauce
Vietnamese Egg Roll | $9
crispy rice paper roll filled with ground pork, mushroom, and onion, served with green leaf lettuce, cilantro, and nuoc cham
Soups
Bun Bo Hue | $16
spicy Vietnamese beef shank and pork sausage noodle soup with lemongrass and hot chili oil
Pho | $16
Vietnamese rice noodle soup with eye of round steak, brisket, and beef meatball in a beef broth
Hot & Sour Soup | $9
mushroom, tofu, egg, preserved vegetables, bamboo shoots
Miso Soup | $9
Japanese-style soup made with dashi stock, Hiyashi wakame, and tofu
Wonton Soup | Cup: $9 | Bowl: $16
dumplings filled with ground pork and Louisiana shrimp in a chicken broth
Salads
Japanese Seaweed Salad | $8
wakame seasoned with sesame dressing
Tuna Tataki Salad | $19
black pepper crusted tuna, avocado, cucumber, Japanese seaweed salad, spring mix, ponzu sauce and Sriracha
General Tso’s Chicken | $17
crispy chicken, carrots, and snap peas, stir-fried in sweet and fiery sauce
Hunan Shrimp | $22
Louisiana shrimp, baby corn, broccoli, carrots, mushrooms, snap peas, and water chestnuts, stir-fried in fiery brown sauce
Spicy Orange Chicken | $17
crispy chicken breast stir-fried in sweet and fiery orange flavored sauce
Shrimp & Scallops | $22
Louisiana shrimp, scallops, baby corn, carrots, mushrooms, snap peas, and water chestnuts, stir-fried in brown sauce
Shaking Beef | $25
7oz. of beef tenderloin cubes, stir-fried in black pepper sauce, served with egg, fried rice, and salad with miso-ginger dressing
Peking Duck | $28
sliced roasted duck, served with steamed ricebun, julienned scallion, hoisin sauce
Red Lotus Deluxe | $16
Chinese pork sausage, Louisiana shrimp, turkey, ham, green peas, onion and egg
Vegetable Fried Rice | $9
bean sprouts, carrot, iceberg lettuce, red cabbage, onion and egg
House Fried Rice | $13
choice of chicken, BBQ pork, beef, or Louisiana shrimp, tossed with egg, bean sprouts, onion, and scallions
Deluxe Lo Mein | $18
beef, chicken, Louisiana shrimp, and assorted vegetables
Drunken Noodles | $18
beef, chicken, Louisiana shrimp, egg, basil, bell peppers, broccoli, and seasonings
Pad Thai | $19
chicken, Louisiana shrimp, bean sprouts, peanut, egg, fish sauce, and tamarind paste
Vietnamese Banana Flan Crème Caramel | $8
Vietnamese Coffee Gelato | $6
Red Lotus | $9
Chopin Vodka, Edinburgh Raspberry Liqueur, Elderflower Liqueur, Fresh Lemon Juice, Cane Sugar
Blueberry Bliss | $10
Haku Japanese Vodka, Gekkeikan Blueberry Sake, Empress 1908 Gin, Fresh Lemon Juice, Cane Sugar
Rising Sun | $7.50
Roku Japanese Gin, Hana Lychee Sake, Fresh Lime Juice, Grenadine
Mango Mai Tai | $8.50
Cruzan Mango Rum, Diplomatico Reserva Rum, Pineapple Juice, Orange Juice, Lime
Token To Toyko | $11
Toki Japanese Whiskey, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Orange Peel
Kyoto Martini | $8.50
Cathead Pecan Vodka, Ty Ku Coconut Nigori, Coffee Liqueur, Cane Sugar, Cream
White
Avissi Prosseco | $12
Bravium Chardonnay | $13
Wente Morning Fog Chardonnay | $10
Cliffhanger Pinot Grigio | $8
Washington Hills Riesling | $8
Waterbrook Rosé | $9
Red
Edna Valley Cabernet | $10
Louis Martini Sonoma Cabernet | $13
Sea Glass Pinot Noir | $9
Primarius Pinot Noir | $11
Gekkeikan Plum Wine | $10
Sake
Gekkeikan Sake | $6
Gekkeikan Black and Gold | $12
Gekkeikan Nigori | $15
Murai Tokubetsu | $20
Sho Chiku Bai Mio Sparkling | $17
Ty Ku Junmai Ginjo Black | $26
Domestic
Bud Light | $4
Budweiser | $4
Michelob Ultra | $4
Coors Light | $4
Miller Lite | $4
Yuengling Light | $4
Shiner Bock | $4
O’Doul’s NA | $4
Import
Blue Moon | $5
Heineken | $5
Corona | $5
Dos Equis Lager | $5
Stella Artois | $5
Sapporo | $5
Singha | $5
Hot Tea
Jasmine Tea | Cup: $2.75 | Teapot: $5.50
Green Tea | Cup: $2.75 | Teapot: $5.50
Coffee
Iced Vietnamese Coffee | $5
Hot Vietnamese Coffee | $5
Specialty
Mr. Brown Iced Coffee | $2.50
Foco Coconut Juice | $2.50
Yeo’s Soymilk | $2.50
Yeo’s Vietnamese Style Soymilk | $2.50