Appetizers

Louisiana Cocktail Shrimp | 25
Horseradish, Cocktail Sauce

Seared Foie Gras and Brioche | 28
Spiced Apples, Vanilla

Wagyu Meatballs | 20
Pomodoro Tomato Sauce, Parmigiano-Reggiano, Pine Nuts, Roasted Peppers, Confit Garlic

Louisiana Style BBQ Shrimp | 24
Black Pepper, Lea & Perrins, Persillade Toast

Jumbo Lump Blue Crab Cake | 27
Sauce Gribiche, Cajun Caviar, Chow Chow

New Zealand Lamb Chops | 28
Pecorino, Pepper Cress, Fig Reduction, Pistou

Crispy Gulf Oysters | 25
Madagascar Sauce, Pickled Vegetables

Fromage and Charcuterie

Artisanal Board | 30
Chef's Choice of Smoked & Cured Meats, Artisan Cheeses, Warm Focaccia,
Pecans, Dried Fig Preserves, Moutarde, House Made Pickles

Gulf Oysters (1/2 OR FULL Dozen)

Raw | 20/36
Cocktail Sauce, Lemon and Shallot Mignonette, Horseradish

Soups

Local Chicken & Smoked Sausage Gumbo | 13
Louisiana Jazzmen Rice, Scallions

Seasonal Seafood Bisque | 14

Salads

Wedge | 14
Smoked Bacon, Hard Egg, Cherry Tomato, Crispy Shallot, Herbed Bleu Cheese Ranch

Caesar | 14
Hearts of Romaine Lettuce, Capers, Paprika Crouton, Marinated White Anchovies 

Baby Spinach Salad | 13
Shaved Shallot, Spiced Pecans, Molasses Vinaigrette, Crumbled Chevre 

Specialty Entrees 

Pan Seared Scallops | 49
Mushroom & Herb Risotto, Arugula, Parmesan

Redfish on the Half Shell | 48
Caramelized Red Onion, Roasted Winter Root Vegetables, Arugula, Jumbo Lump Crab Butter

Braised Beef Shortrib | 48
Roasted Garlic Cheese Grits, Wild Mushroom Fricassée, Shallot Marmalade

Pan Roasted Heritage Chicken | 38
Bearnaise, Pommes Puree, Collard Greens

Cast Iron Roasted Local Seasonal Snapper | 46
Olive Oil Poached Spinach, Fingerling Potato, Meyer Lemon Jumbo Lump Crab

CHEF'S PLATES

Wagyu Cheeseburger | 35
Grilled Onions, Aged White Cheddar, Bacon, Sunny Side Up Farm Egg,
Hand-cut Fries, Garlic Aioli

12oz Steak Au Poivre | 39
Herbed Fingerling Potatoes

1855 Angus Flank Steak & Frites | 42
Chimichurri, Fried Yard Egg

Side Items

Crawfish & Tasso Mac N Cheese | 14
Pipette Pasta, 3 Cheese Mornay Sauce, Herbed Crust

Loaded Baked Potato | 14
Créme Fraîche, Smoked Cheddar, Whipped Butter, Bacon Lardon, Green Onion

Crispy Brussels Sprouts | 13
Pepper Jelly, Local Honey Vinaigrette, Toasted Almonds​

Creamed Spinach | 14
Poached Egg, Gruyere, White Cheddar, Parmesan, Smoked Bacon

Butter Poached Asparagus | 13
Garlic Herb Butter

Dauphinoise Potatoes | 14
Garlic, Thyme

Whole Burgundy Mushrooms | 14
Fines Herbs

Pommes Frites | 12
Hand Cut Russet Potatoes, Fresh Thyme & Truffled Sea Salt, Garlic Aioli

Braised Collard Greens & Parma Ham | 13
Cane Vinegar, Sugar in the Raw

Pommes Puree | 12
Yukon Potatoes, Garlic Chips, Créme Fraîche, Chives

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by Mushroom Ragout, Rosemary Jus, Sauce Bearnaise and Whipped Garlic Butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.

House Cuts

Center Cut Filet | 10 oz. 63 | 7 oz. 49

1855 Angus N.Y. Strip | 16 oz. 65 

Boneless Ribeye | 16 oz. 62

Black Angus Cowboy Ribeye | 20 oz. 73

PREMIUM CUTS

Delmonico Ribeye | 18 oz. 77

Dry Aged N.Y. Strip | 18 oz. 79

W. Black Australian Wagyu N.Y. Strip | 10oz. 79

Japanese Miyazaki A5 Wagyu Tenderloin | 6oz. 98

Enhance Your Cut

Hollandaise | 5

Chimichurri | 4

Bearnaise | 5

Herbed Garlic Butter | 5

Danish Bleu Cheese Butter | 5

5oz Grilled Lobster Tail | 25

Jumbo Lump Crab | 20

Corn Fried Oysters | 15

Grilled Jumbo Shrimp | 16

Blue Crab Oscar | 24

Crème Brûlée | 11
Mulled Wine, Blackberries 

Limoncello Cheesecake | 11
Lavender & Rosemary Cream

Bread Pudding | 11
Creme Anglaise, Praline Rum Sauce

Toffee Chocolate Mousse Cake | 11
Port Reduction, Fresh Raspberries, Chocolate Chantilly Cream

House Gelato | 11
Daily Selection of Housemade Gelato, Biscotti, Whipped Cream

18 STEAK Beignets | 11
Fall Spiced Apples, Calvados, 5 Spice Caramel

 

“White Negroni” | $14
Still Austin American Gin, Trinchero Dry Vermouth, Italicus Liqueur, Lemon Twist

"Ruston" 76 | $14
Sugarfield Peach Liquor, Peach Puree, Fresh Lemon Sour, Prosecco

"Select" Negroni | $14
Aviation Gin, Select Bitter Liquor, Sweet Vermouth

18 Sour | $14
Seagram’s V.O., Southern Comfort, Fresh Lemon Sour

18 STEAK Old Fashioned | $14
Four Rose’s Bourbon Whiskey, Bitters, Orange, Filthy Cherry, Simple Syrup

Ancho Chili Margarita | $14
Tres Generaciones Reposado Tequila, Reyes Ancho Chile Liqueur, House Made Spicy Margarita Mix, Glass Rimmed with House Made Creole Salt and Lime

Avion Ranch Water | $14
Avion Reposado Barrel Select Tequila, Agave, Fresh Lime Juice, Soda Water

California Sour | $14
Chardonnay Finished Bourbon, House Made Chardonnay Honey Syrup, Fresh Lime Juice, Topped with Napa Cellars Sauvignon Blanc

Casino Cosmo | $14
Sugarfield Gin, Triple Sec Liqueur, Cranberry Juice, Fresh Lime

Category 18 | $16
Noel 6yr Rum, Noel Tequila Finish Rum, Oxbow Small Batch Rum, Bacardi Dry Rum, Passion Fruit Puree, Lime Juice, and Grenadine, topped with Gosling's Black Seal Rum

Honey Habanero Lemon Drop | $14
Hanson Habanero Vodka, Bacardi Limon, House Made Jalapeno Honey Lemon Sour

Kingpin Manhattan | $25
Colonel EH Taylor Straight Rye Whiskey, Antika Sweet Vermouth, and Angostura bitters, Filthy Cherry 

Millionaire Margarita | $30
Roca Patron Reposado tequila, 1880 Grand Marnier, Cointreau, Fresh Margarita Mix  

Napoleon Cup | $14
Stolichnya Cucumber Vodka, Pimm’s Cup No. 1, Fresh Lemon Sour, Demerara Syrup, Strawberry Puree, Mint

Rising Waters | $14
Sugarfield Spiced Rum, Real Passion Fruit Puree,Fresh Lemon Sour, Orange Juice, Pineapple Juice, Blue Curacao

Rose Poinsettia Cocktail | $14
Luc Belaire Rare Rose, Cointreau Liqueur, Cranberry Juice 

Rose’ Cooler | $9
Josh Cellars Rose’, Ginger Ale, Fresh Orange

Seasonal Sangria | $14
Still Austin American Gin, Passion Fruit and Peach Purees and Pineapple Juice, Topped with Quattro Mani Lambrusco

Sparkling Coconut | $14
Malibu Coconut Rum, Coconut Purée, Pineapple Juice, Prosecco

Spicy Prickly Pear Martini | $14
Hanson Vodka, Jalapeno Lemon Sour, Prickly Pear Puree

St Roch Blueberry Caipirinha | $14
St Roch Vodka, Fresh Lime, Blueberry Puree, Demerara Syrup

THE BONITA | $14
Still Austin Gin, Benedictine Liqueur, Fresh Lemon Sour, House-Made Chardonnay Syrup 

The Ducasse L’Espresso Martini | $25
Grey Goose Ducasse Vodka, Borghetti Espresso Liqueur, Cold Brew Espresso, Fee Brothers Aztec Chocolate Bitters

The Lone Ranger | $14
Don Julio Blanco Tequila, Lemon Juice, Topped with Luc Belaire Rare Rose Champagne

Very Cherry Limeade | $14
Bing Cherry 360 Vodka, Cherry Liquor, Fresh Lime Juice, Sprite

Caribbean Old Fashioned | $25
Mount Gay 1703 Barbados Rum, Grapefruit Bitters, Slice of Orange, Filthy Cherry, Demerara Syrup

Irish Milkshake | $14
Jameson Irish Whiskey, Five Farms Irish Cream, Dorda Double Chocolate Liqueur, Milk and Whipped Cream

Los Altos | $14
Patron Silver Tequila, Bols Coffee Liqueur, Hot Espresso, Fine Sugar and Chocolate

Millionaire Coffee | $14
Five Farm's Irish Cream, Kahlua Coffee Liqueur, Nocello Walnut Liqueur, Hot Coffee topped with Whipped Cream

Mocha-Tini | $14
360 Double Chocolate Vodka, Bols Coffee and Creme de Cacao, Chilled Espresso, Milk

Sazerac | $14
Sazerac Rye, Peychaud's Bitters, Simple Syrup, Herbsaint, Lemon Twist 

Summertime Old Fashioned | $20
Courvoisier VSOP, Tiki, Grapefruit, and Rhubarb Bitters, Demerara Syrup, Orange, Filthy Cherry 

Triple Chocolate Martini | $14
360 Double Chocolate Vodka, Dorda Double Chocolate Liqueur, Bols Dark Creme de Cacao

Triple Espresso Martini | $14
Hanson of Sonoma Organic Espresso Vodka, Bols Coffee Liqueur, Cold Brewed Espresso, with a touch of Sugar

Ultimate Nudge | $14
Tia Maria Coffee Liqueur, brandy, Hot Coffee and Whipped Cream 
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Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options.

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whiskey wednesdays

AT 18 BAR

Order the featured whiskey of the month neat or in a specialty cocktail on Wednesdays to be entered into a monthly drawing. 

Winner receives a bottle of the featured Whiskey!

Must be 21 or older to participate. Available only on Wednesdays at 18 Bar. Limit one entry per guest per week.