baton rouge steakhouse
How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.
BAR HOURSSunday: Closed
Wednesday: 5 p.m. – 12 a.m.
Thursday: 5 p.m. – 12 a.m.
Friday: 5 p.m. – 2 a.m.
Saturday: 5 p.m. – 2 a.m.
Carryout orders are unavailable.
Wagyu Meatballs | $17
Sweet & Spicy Tomato Sauce, Parmigiano-Reggiano, Pine Nuts
Pecan Glazed Pork Belly | $12
White Bean Stew, Cornbread Crumbs, Green Garlic, Sage
BBQ Shrimp | $19
Black Pepper, Lea & Perrins, French Bread
Ricotta Cheese Dumplings | $15
Louisiana Crawfish, Asparagus, Charred Scallion, Parmigiana, Rosemary
Fried Green Tomatoes | $14
Pickled Shrimp, Spring Garlic, Goat Feta, Shoyu Aioli
Fromage and Charcuterie
Artisanal Board | $21
Pork Rillettes, Sliced Serrano Ham, Chef's Choice Cheese, Grilled Ciabatta Bread, Toasted Pumpkin Seeds, Cranberries, Roasted Pecans, Housemade Jam, Black Fig and Honey Pureé
Gulf Oysters (1/2 Dozen)
Fried | $15
Swamp Dragon Ranch, Cajun Caviar
Raw | $15
Creole Champagne Mignonette, Cajun Caviar
Smoked | $15
Corn and Parmesan Crust, Tasso Marmalade, Herb Butter
Boiled Jumbo Gulf Shrimp | $18
Cocktail Sauce, Remoulade
Louisiana Select Crab Fingers | 1/4 lb. $17
Honey, Cayenne, Green Onion Marinade
Duck & Andouille Gumbo | $8
Jazzmen Rice, Scallions
Soup du Jour | $8
Chef's Choice Daily Soup
Louisiana Strawberry & Beet | $9
Baby Spinach, Satsuma Vinaigrette, Goat Cheese, Candied Pecans
Wedge | $9
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom, Tomatoes, Chives
Caesar | $9
Petite Green Leaf Lettuce, Kalamata Olives, Aged Manchego, Brioche Croutons
House | $9
Green Mix, Pecorino-Romano Cheese, Lemon & Garlic Vinaigrette, Sesame Almond Crumble
Wild Mushroom Tagliatelle | $29
Parmigiana-Regiano, Fine Herbs
Colorado Half Rack of Lamb | $45
Herb Salad, Pickled Chilies, Lemon Vinaigrette, Toasted Pistachios
Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Jumbo Lump Crabmeat, Hollandaise
Classic Wagyu Double Cheeseburger | $29
Aioli, Caramelized Onions, Aged Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries
Braised Beef Shortrib | $31
Pomme purée, Wild Mushroom Fricassé, Shallot Marmalade
Fresh Fish of the Day | $38
Almond Crusted, Cauliflower Purée, Sautéed Crawfish and Leeks, Topped with Preserved Vegetable Giardiniera
Grilled Pork Porterhouse | $35
Crispy Fingerling Potatoes and Shaved Brussels Sprouts, Picatta Sauce, Rosemary
Crawfish Mac & Cheese | $11
Rigatoni, 3 Cheese Mornay, Herbed Crust
Pommes Frites | $8
Hand-cut Russet Potatoes, Garlic Aioli
Loaded "18" Baker | $10
Créme Fraîche, Smoked Cheddar, Chives, Whipped Butter, Bacon Lardon
Creamed Spinach | $9
Organic Poached Egg, Parmesan, Smoked Bacon
Butter Poached Asparagus | $10
Garlic Herb Butter
Potatoes Au Gratin | $9
Creamy Polenta & Mushrooms | $11
Wild Mushroom Ragout, Chives
Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Fines Herbs
Crispy Brussels Sprouts | $9
Honey and Aged Soy Vinaigrette, Almonds
Pomme Purée | $9
Cream and Butter Whipped Russet Potatoes Topped with Chives, Parsley and Crunchy Garlic
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. 18 STEAK's Chef de Cuisine slices and displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. Featuring 15 plus beef selections.
18 Steak Cuts
Center Cut Filet | 10 oz. $55 | 7 oz. $43
1855 Angus N.Y. Strip | 16 oz. $59
USDA Prime Boneless Ribeye | 16 oz. $57
Black Angus Cowboy Ribeye | 20 oz. $65
1855 Tenderloin Filet | 14 oz. $69
Dry Aged Steaks
Dry Aged Ribeye | 18 oz. $69
Dry Aged N.Y. Strip | 18 oz. $69
W. Black Australian Wagyu N.Y. Strip | 10 oz. $75
A-5 Japanese Wagyu Miyazaki Beef | 6 oz. $89
Whipped Blue Cheese Butter | $3
Whipped Garlic and Herb Butter | $3
Bearnaise | $3
Beurre Blanc | $3
Red Win Jus | $3
Hollandaise | $3
Gulf Shrimp Oscar | $19
Sautéed Louisiana Crawfish | $15
NOLA Style BBQ Shrimp | $12
Sautéed Wild Mushrooms | $9
Corn Fried Oysters | $9
Pan Seared Foie Gras | $20
Roasted Bone Marrow | $10
NOLA Style Bread Pudding | $9
Sugarcane Rum Sauce, Steen's Braised Blackberries
Chocolate Cake | $9
Dutch Chocolate Cake, Toasted Pistachio and Cocoa Beans
Ultimate Pecan Pie | $10
Pecan pie layered with Caramel and Chocolate Mousse, Candied Pecans
Cheesecake | $9
Sweet Potato Puree, Cranberry Jam
Traditional Crême Brûlée | $9
Fresh Strawberries, Salted Caramel Macaron
Gelato | $9
Dulce de Leche, Toasted Almond Biscotti, Warm Sweet Cream
at 18 bar
Join us every Wednesday for Whiskey Wednesdays, featuring weekly bourbon cocktails for only $5!
Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.
*Promotion available at 18 BAR only.
Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options. We look forward to your visit that promises to be Legendary.
18 steak entertainment
FRIDAY & SATURDAY | 6PM - 9:30PM
Friday, September 3: Careless Whisper
Saturday, September 4: Eric Peters
Friday, September 10: Allison Colins
Saturday, September 11: Tommy Thibodaux
Friday, September 17: Britton Major
Saturday, September 18: To Be Announced
Friday, September 24: Eric Peters
Saturday, September 26: Denton Hatcher Duo