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baton rouge steakhouse


How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.



Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 5 p.m. – 11 p.m.


Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 1 a.m.
Saturday: 5 p.m. – 1 a.m.

Carryout orders are unavailable.



777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Entrée Special

Australian Wagyu Ribeye | $95
Grilled Lobster Tail, Chimichurri Sauce, Charred Scallions


Louisiana Style BBQ Shrimp | $19
Black Pepper, Lea & Perrins, French Bread

Jumbo Lump Crab Cake | $20
Crispy Capers, Remoulade, Celeriac, Cajun Caviar

Natchitoches Prime Meat Pies | $12
Espelette Creme Fraiche

Wagyu Meatballs | $17
Sweet & Spicy Tomato Sauce, Parmigiano-Reggiano, Pine Nuts

Crispy Pork Belly | $12
Spicy BBQ Sauce, Rutabaga Pureé, Corn Relish

Buttermilk Fried Quail | $15
Braised White Beans, Cornbread Crumbs, Blueberry and Steens Glaze, Sage

Fromage and Charcuterie

Artisanal Board | $21
Pork Rillettes, Sliced Serrano Ham, Chef's Choice Cheese, Grilled Ciabatta Bread, Toasted Pumpkin Seeds, Cranberries, Roasted Pecans, Housemade Jam, Black Fig and Honey Pureé

Gulf Oyster (1/2 Dozen)

Fried | $15
Swamp Dragon Ranch, Cajun Caviar

Raw | $15
Creole Champagne Mignonette, Cajun Caviar

Roasted | $16
Creamed Spinach, Bacon, Blue Crab, Herbed Breadcrumbs

Smoked | $15
Corn and Parmesan Crust, Tasso Marmalade, Herb Butter

Chilled Seafood

Boiled Jumbo Gulf Shrimp | $18
Cocktail Sauce, Remoulade

Jumbo Lump Crab Maison | $15
Tossed in Creole Maison Sauce, Lavash Crackers

Louisiana Select Crab Fingers | 1/4 lb. $17
Honey, Cayenne, Green Onion Marinade


Crab Bisque | $9
Louisiana Blue Crab, Creole Seasoning, Fines Herb

Soup Du Jour | $8
Chef's Choice Daily Soup


Louisiana Strawberry & Spinach | $9
Balsamic Vinaigrette, Goat Cheese, Candied pecans

Wedge | $9
Smoked Bacon, Bellamy Blue Cheese, Baby Heirloom, Tomatoes, Chives

Caesar | $9
Petite Green Leaf Lettuce, Kalamata Olives, Aged Manchego, Brioche Croutons

Green Sensation Salad | $9
Sensation Vinaigrette, Pecorino-Romano, Toasted Almond Crumble

Large Plates

Blue Crab Spaghetti | $29
Parmigiana-Reggiano, Fines Herbs

Colorado Half Rack of Lamb | $45
Arugula and Herb Salad, Pickled Chilies, Lemon Vinaigrette, Toasted Pistachios

Grilled Redfish on the Half Shell | $38
Seasonal Squash, Charred Lemon, Jumbo Lump Crabmeat, Hollandaise

Classic Wagyu Double Cheeseburger | $29
Aioli, Caramelized Onions, Aged Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries

Pan Roasted Duck Breast | $32
Celery Root Purée, Quick Braised Leeks, Pickled Beets, Shallot Marmalade

Chef's Choice Gulf Fish | $38
Braised Lentils, Fennel Ragout, Parmesan Cream, Crispy Herbs

Side Items

Crawfish Mac & Cheese | $11
Rigatoni, 3 Cheese Mornay, Herbed Crust

Pommes Frites | $8
Hand-cut Russet Potatoes, Garlic Aioli

Loaded "18" Baker | $10
Créme Fraîche, Smoked Cheddar, Chives, Whipped Butter, Bacon Lardon

Creamed Spinach | $9
Organic Poached Egg, Parmesan, Smoked Bacon

Butter Poached Asparagus | $10
Garlic Herb Butter

Potatoes Au Gratin | $9
Crispy Leeks

Creamy Polenta & Mushrooms | $11
Wild Mushroom Ragout, Chives

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Fines Herbs

Crispy Brussels Sprouts | $9
Honey and Aged Soy Vinaigrette, Almonds

18 Steak Commitment to Quality
The beef program at 18 Steak is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. 18 STEAK's Chef de Cuisine slices and displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. Featuring 15 plus beef selections.

18 Steak Cuts

Center Cut Filet | 10 oz. $49 | 7 oz. $39

1855 Angus N.Y. Strip | 16 oz. $55

USDA Prime Boneless Ribeye | 16 oz. $53

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $59

1855 Tenderloin Filet | 14 oz. $68

Dry Aged Steaks

Dry Aged Ribeye | 18 oz. $62

Dry Aged N.Y. Strip | 18 oz. $67

Wagyu Beef

W. Black Australian Wagyu N.Y. Strip | 10 oz. $68

A-5 Japanese Wagyu Miyazaki Beef | 6 oz. $89


Whipped Blue Cheese Butter | $3

Whipped Garlic and Herb Butter | $3

Bearnaise | $3

Beurre Blanc | $3

Red Win Jus | $3

Hollandaise | $3

Chimichurri | $3


Blue Crab Oscar | $15

8 oz. Lobster Tail | $35

Sautéed Jumbo Lump Crabmeat | $12

NOLA Style BBQ Shrimp | $12

Sautéed Wild Mushrooms | $9

Corn Fried Oysters | $9

Pan Seared Foie Gras | $20

Roasted Bone Marrow | $10

Ultimate Southern Pecan Pie | $10
Chocolate Crémeux, Caramel Crémeux, Milk Chocolate Chantilly, Brandy Chocolate Drizzle

Key Lime Meringue Torte | $8
Exotic Fruite Mousse, Streusel, Lemon Curd, Raspberry Espuma

Cast Iron Cobbler | $8
Seasonal Fruit Cobbler, Vanilla Gelato, Streusel Crumble

Cheesecake Créme BrÛlée | $9
Fresh Fruit Medley, Apricot Glase, Raspberry Tuile, Passionfruite Gelato

Chef's Daily Gelato Trio | $8
Three Scoops of Chef's Daily Housemade Gelato

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Maisons Marques & Domaines Portfolio Wine Dinner

Tuesday, January 26

Welcome Reception: 6 p.m.
Dinner: 7 p.m.
Five Courses | $85 per person

Featuring wines from:

  • Roederer Estate, Anderson Valley
  • Merry Edwards Winery, Russian River
  • Dominus Estate Napanook Vineyard, Napa Valley

Reservations are required. Please call: 225-224-4142.

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Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options. We look forward to your visit that promises to be Legendary.

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18 steak entertainment

Live music is currently suspended.