How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
18 Steak Commitment to Quality
The beef program at 18 Steak is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. 18 STEAK's Chef de Cuisine slices and displays each premium cut on a carving board with bone marrow, red wine jus, and sauce bearnaise. Featuring 15 plus beef selections.
Chef's Daily Gelato Trio | $8
Three Scoops of Chef's Daily Housemade Gelato
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Maisons Marques & Domaines Portfolio Wine Dinner
Tuesday, January 26
Welcome Reception: 6 p.m.
Dinner: 7 p.m.
Five Courses | $85 per person
Featuring wines from:
Roederer Estate, Anderson Valley
Merry Edwards Winery, Russian River
Dominus Estate Napanook Vineyard, Napa Valley
Reservations are required. Please call: 225-224-4142.
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Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options. We look forward to your visit that promises to be Legendary.