How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Carryout orders are unavailable. *18 BAR offers a specialty dining menu from
11 a.m. - 3 p.m. on Saturday and 11 a.m. - 5 p.m. on Sunday. Bar kitchen is closed from 3 p.m. - 5 p.m. on Saturday.
Creamed Spinach | $9
Sous Vide Egg, Three Cheeses, Smoked Bacon
Butter Poached Asparagus | $10
Garlic Herb Butter
Potatoes Au Gratin | $9
Crispy Leeks
Wild Mushroom Ragout | $9
Fines Herbes
Pommes Frites | $9
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli
Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots
18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.
Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by mushroom ragout, rosemary jus, sauce Bearnaise, and whipped garlic butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.
Italian Beef | $16
Chopped Braised Beef, Topped with 4 Cheese Mix, Pickled Sweet Peppers
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Maysara Winery wine Pairing Dinner
wednesday, august 24
Join us for a wine pairing dinner featuring Maysara Winery!
Happy Hour ·
6pm
Four Course Dinner
· 7pm
$95 per person*
Reservations required. For reservations, please call 225-224-4142.
*Tax and gratuity not included.
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Whiskey Wednesdays
at 18 bar
Join us every Wednesday for Whiskey Wednesdays, featuring weekly whiskey cocktails for only $5!
Plus, enjoy a complimentary pour of the weekly selection, either neat or on the rocks, with the purchase of an entrée.
*Promotion available at 18 BAR only.
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Private dining Chef's table
at 18 steak
The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.
Please call ahead for reservations and menu options.
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18 steak entertainment
FRIDAY & SATURDAY | 8PM - 12AM
Enjoy a bite to eat and listen to some great music every Friday and Saturday.
Friday, August 5 - Allison Collins Saturday, August 6 - Will Wesley Duo Friday, August 12 - Matt Tortorich Saturday, August 13 - Eric Peters Friday, August 19 - Denton Hatcher Saturday, August 20 - Rhett Guillot Friday, August 26 - Charlston Bourgeois Saturday, August 27 - Allison Collins Friday, September 2 - Charlston Bourgeois Saturday, September 3 - Rhett Guillot Friday, September 9 - Will Wesley Duo Saturday, September 10 - Tramonte Harlow Friday, September 16 - Eric Peters Saturday, September 17 - Rhett Glindmeyer Friday, September 23 - United We Jam Saturday, September 24 - Allison Collins Friday, September 30 - Rhett Guillot
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